Name: Roasted Tomatoes with Goat Cheese Polenta
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: 3 cups cherry tomatoes (or small tomatoes - tricolor or heirloom are super pretty!); 3 tablespoons olive oil, divided; 3 cloves garlic; 3 cups spinach; 3 cups water; 1 cup corn grits or polenta (I used Bob's Red Mill - you can buy it on Amazon here); 4 ounces goat cheese; 1/2 teaspoon salt