Name: Roasted Garlic and White Bean Lasagna Soup
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Ingredients: 8 cloves garlic (for roasting); 1 tablespoon olive oil; 1/2 yellow onion, minced; 1 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons tomato paste; 1 28-ounce can fire roasted diced tomatoes; 2 bay leaves; 6 cups chicken broth or vegetable broth; 1/2 teaspoon salt; 2 14-ounce cans white beans, rinsed and drained; 8 ounces campanile pasta; 8 ounces ricotta cheese; 1/2 cup Parmesan cheese; a squeeze of lemon juice; minced fresh parsley; salt and pepper to taste; fresh basil leaves, torn