Name: Roasted Cauliflower Hummus Bowls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4-5 servings
Ingredients: 1 head cauliflower, cut into florets; 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 1 teaspoon each paprika, cumin, and oregano; a pinch of black pepper; 2 14-ounce cans chickpeas, rinsed and drained; 1/4 cup olive oil; 1/4 cup water; 2 cloves garlic; 1 1/2 teaspoons kosher salt; juice of two lemons (more or less to taste); chopped fresh tomato; minced fresh parsley; soft boiled egg or pulled rotisserie chicken; warm pita (😍); harissa; olive oil, kosher salt, black pepper