Name: Red Pepper Fettuccine with Shrimp
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings, with lots of extra butter for another time!
Ingredients: 1 cup softened, unsalted butter (we ♡ Land O Lakes® Butter!); 3 cloves garlic; juice and zest of 1 lemon; 3/4 cups fresh herbs (see notes); 8 ounces jarred roasted red peppers, drained (see notes); 1 teaspoon chili powder; 1/4 teaspoon cayenne pepper for heat; 1 teaspoon salt; 16 ounces raw shrimp; 8 ounces uncooked fettuccine; 1/2 cup heavy whipping cream; 3/4 cup reserved pasta water (or regular water if you forget); greens, lemons, and salt for serving