Name: Red Pepper Pasta with Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings!
Ingredients: 2 heads of cauliflower, cut into florets; 2 tablespoons olive oil + pinch of salt; 3/4 cup cashews; 3/4 cup water; 1 teaspoon salt; 1 jar (25 oz) pasta sauce (I use DeLallo because there's no added sugar, and because their spicy arrabbiata sauce is life); 1 16-ounce jar roasted red peppers, drained; 1 pound whole wheat penne pasta (I used DeLallo again); greens for garnishing