Name: Red Curry Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 8 ounces stir fry rice noodles; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 thumb-size piece of ginger, peeled and grated; 14 ounces extra firm tofu, cubed; 3 tablespoons red curry paste; 4 cups stir fry vegetables (see notes); 1 (14-oz) can coconut milk; 2 tablespoons soy sauce; 2 tablespoons sugar; 1 tablespoons sriracha or chili paste; a handful of cilantro, chopped