Name: Quick Homemade Ramen
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: makes 6 heaping 1-cup servings
Ingredients: 1 tablespoon sesame oil; 3 teaspoons grated ginger; 4 teaspoons grated garlic; 4 cups broth (I used chicken, but vegetable would also work); 4 cups water; 1 ounce dried shiitake mushrooms; 2 packages instant ramen (noodles only!); 1/2 cup chopped scallions or chives; 2 cup chopped kale; 1 cups shredded carrots; Sriracha to taste; crunchy golden panko crumbs for topping (see notes)