Name: Quick and Easy Lentil Quesadillas
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 8 quesadillas
Ingredients: 1 28 ounce can diced tomatoes; half a yellow onion; 2 cloves garlic; 1 1/2 teaspoons cumin; 2 teaspoons chili powder; 1 teaspoon salt; 1 tablespoon oil; 1 cup uncooked brown or green lentils, rinsed; 1 cup uncooked brown rice, rinsed; 2 1/2 cups vegetable broth; 16 flour tortillas; 3-4 cups shredded Pepperjack cheese; a few tablespoons butter (optional)