Name: Queso Stuffed Poblanos
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 5 servings (2 poblano halves per serving)
Ingredients: 1 28-ounce can diced tomatoes; half of a red onion, chopped (reserve a small amount for the mushrooms later); a big handful of cilantro; 1 jalapeño pepper (remove the seeds and ribs if you want it mild); 1 cup water; 1 1/2 teaspoons salt; 2 tablespoons butter; 8 ounces fresh mushrooms; 8 ounces fresh spinach; 5 poblano peppers; 1 cup uncooked white rice; 1 1/2 cups shredded queso melt cheese (just about any kind of cheese will work); 2-3 tablespoons flaxmeal (optional)