Name: Pumpkin Rigatoni with Rosemary Walnut Crispies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 tablespoons butter; 4 cloves garlic, thinly sliced or minced; 1 cup pumpkin puree; 1 cup chicken or vegetable broth; 1 cup heavy cream; 1-2 teaspoons kosher salt; squeeze of lemon; 1 lb. rigatoni; 1 cup walnuts, chopped; 1 tablespoon finely chopped fresh rosemary leaves; 1 tablespoon melted butter; 1-2 tablespoons brown sugar (I like 2); 1/2 teaspoon kosher salt (more to taste); black pepper to taste