Name: Pumpkin Pecan Cheesecake Parfaits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup gingersnap cookie crumbs; 1 T. butter, melted; 8 oz. cream cheese (I used 4 oz. low fat, 4 oz. whipped); 1/4 cup granulated sugar; 1/2 cup brown sugar; 2 tablespoons whipping cream; 1 teaspoon vanilla extract; 14 ounces pumpkin puree; 1/2 teaspoon cinnamon; 1/4 teaspoon allspice; 1/4 teaspoon cloves; 1/4 cup chopped pecans; 4 whole pecan halves; sweetened whipped cream for garnish