Name: Portobello Red Pepper & Pesto Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: your favorite pizza dough (I used a loaf of frozen bread dough because I had some, but if you’re going homemade, try this); 2-3 portobello mushrooms, stems removed; 5 jarred roasted red peppers, sliced; 3/4 cup parmesan mozzarella blend; 1/4 cup pesto (store bought or homemade)