Name: Fresh Peach Pie with Heath Bar Crumb Topping
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 8-10
Ingredients: Pastry:; 5 tablespoons cold vegetable shortening (Crisco) in about 10 pieces; 4 tablespoons cold unsalted butter, cut into 1/4” pieces; 1 1/2 cups all-purpose flour; 1/2 teaspoon (scant) salt; 1/3 cup ice cold water; Peach Filling:; 5 cups peeled and sliced fresh peaches (or peaches and nectarines; see note below); 1/3 cup sugar; 2 1/2 tablespoons cornstarch; 2 teaspoons lemon juice; 1/2 teaspoon finely grated lemon zest (optional); Heath Bar Crumb Topping:; 1 cup coarsely chopped Heath bars (about three 1.4 ounce bars); 2/3 cup all-purpose flour; 1/2 cup pecan halves or pieces; 1/4 cup sugar; 1/4 teaspoon salt; 5 tablespoons cold unsalted butter, cut into 1/4” pieces