Name: Strawberry Rhubarb Crisp - and it's paleo.
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 2 cups rhubarb, diced; 2 cups strawberries, diced; zest from one orange (or lemon); 1 teaspoon lemon juice; 5 Tablespoons honey; a pinch of salt; 1 1/2 Tablespoons arrowroot powder*; 1/2 cup chopped pecans; 3/4 cups almond flour; 2 Tablespoons coconut flour; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 cup honey; 4 Tablespoons coconut oil