Name: Oven Risotto with Garlic Roasted Mushrooms and Arugula
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2-3 tablespoons olive oil; 3 garlic cloves, minced; 1 lb. mushrooms, sliced; 1 teaspoon salt; 1 tablespoon olive oil; 3 garlic cloves, minced; 1 cup arborio rice; 1/2 cup dry white wine; 3-4 cups chicken broth; 1 cup freshly grated Parmesan cheese; 2 tablespoons butter; zest and juice of one lemon; 1 teaspoon salt (more or less to taste)