Name: One-Pot Creamy Spinach Lentils
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4-6
Ingredients: 2 tablespoons butter, oil, or (wait for it) bacon grease; half a yellow onion, diced; 2 carrots, peeled and chopped; 2 sticks celery, chopped; 1/2 cup dry white wine; 2 cups uncooked lentils, rinsed; 2 medium Yukon potatoes, chopped (about 1 cup total); 4 cups chicken broth (plan to add a few more cups as needed while cooking); 1 bay leaf; a few sprigs fresh parsley; a few springs fresh thyme; 1/2 cup half and half; 3-4 cups packed fresh baby spinach; salt and pepper to taste (be generous with the salt!); olive oil and red wine vinegar for topping