Name: New York Times Chocolate Chip Cookies
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 2 cups minus 2 tablespoons cake flour; 1 2/3 cups bread flour; 1 1/4 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons coarse salt; 2 1/2 sticks unsalted butter; 1 1/4 cups light brown sugar; 1 cup plus 2 tablespoons granulated sugar; 2 large eggs; 2 teaspoons pure vanilla extract; 1 1/4 pounds bittersweet disks, at least 60 percent cacao content; *Sea salt – optional