Name: Monggo Beans with Malunggay (or Mung Bean Soup)
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 6
Ingredients: 2 cups dry monggo beans, mung beans, or green lentils; 6 cups vegetable broth; 1 tablespoon oil; 1 onion, minced; 2 cloves garlic, minced; 1 tablespoons freshly grated ginger; 1 cup coconut milk (I used the canned kind); 1 bunch chopped or pulled malunggay leaves (or spinach); salt to taste