Name: Lemon Poppyseed Zucchini Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9 muffins
Ingredients: 1 1/2 cups grated zucchini (1 medium size); 1 cup brown sugar (loosely packed); 1/2 cup olive oil (mild tasting); grated zest of a lemon; 1 teaspoons vanilla extract; 1 large egg; 1 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1 tablespoon poppy seeds