Name: Lemon Herb Salmon Burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 shallot; 1/2 cup fresh herbs (basil and parsley are great); 16 ounces wild caught raw salmon, skin removed; 1 cup cooked quinoa; 1 egg + 1 egg white; 1/2 teaspoon seasoning mix (I used a seafood seasoning that had marjoram, chives, and onion); a big squeeze of lemon juice - about a tablespoon; salt and pepper to taste; 2 tablespoons minced herbs and shallot (reserved from burgers); 1/4 cup oil; 2 tablespoons water; 1-2 tablespoons lemon; 1/4 teaspoon salt; 1 teaspoon honey; Bold DeLallo SaladSavors®; 2-3 cups baby spinach