Name: Juicy Lucy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 burgers
Ingredients: 2 lbs. ground beef (I used Simply Natural Organic Grass fed Ground Beef from ALDI); 2 tablespoons burger seasoning (I used Stonemill Gourmet Burger Seasoning from ALDI); 6-12 slices American cheese (I used Happy Farms Deluxe American Cheese Slices from ALDI); 6 brioche buns (I used Specially Selected Brioche Buns from ALDI); Toppings: Lettuce, tomato, onion, pickles; Sauces: Ketchup, mustard, mayo