Name: Jalapeño Ranch
Prep time: 5 min
Total time: 5 min
Yield: 1 3/4 cups total (6-8 servings of 1/4 cup each)
Ingredients: 1 1/4 cup plain Greek yogurt; 1/2 cup olive oil; 1 tablespoon white vinegar; 1 clove garlic; 1 jalapeño pepper, ribs and seeds removed; 1/4 cup fresh parsley; 1 tablespoon freeze-dried dill; 1/2 teaspoon onion powder; 1 teaspoon coarse salt