Name: Jalapeño Lime Chicken Soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 2 jalapeños, ribs and seeds removed, minced; half of a red onion, minced; 4 cups water; 1 teaspoon salt (more as needed); 1 pound boneless skinless chicken breasts or thighs; 2 14-ounce cans white beans, drained (canellini or great northern); 1 16-ounce jar salsa verde; juice of 2 limes; fresh cilantro, sour cream, and shredded cheese for serving