Name: Instant Pot Coconut Tandoori Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 servings
Ingredients: 2 pounds boneless skinless chicken thighs; 2 tablespoons honey; 2 tablespoons garam masala; 1 tablespoon chili powder; 1 tablespoon garlic powder; 1 tablespoon cumin; 2 teaspoons salt; 2 teaspoons turmeric; 1/2 teaspoon ground ginger; 1/2 teaspoon cayenne pepper; 14 ounce can coconut milk