Name: Instant Pot Pumpkin Walnut Chili
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 cups (!!!) half-batches are good, too.
Ingredients: 1 28-ounce can fire-roasted tomatoes; half an onion, minced; 3 cloves garlic, minced; 2 poblano peppers, chopped; 2-3 chipotle peppers, chopped; 2 cups walnuts, chopped; 1 cup red lentils; 1 cup bulgur; 2 tablespoons chili powder; 1 tablespoons smoked paprika; 1 tablespoon salt; 6 cups water or broth (refill the tomato can about 2x); 1 14-ounce can pumpkin puree; 2 or 3 14-ounce cans black beans, rinsed and drained