Name: Instant Pot Cauliflower Curry
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Ingredients: half of an onion; 3 cloves garlic, minced; 2 cups cauliflower, cut into florets; 2 cups squash, cut into cubes; 1/2 cup red lentils; 2 tablespoons red curry paste; 1 teaspoon turmeric (optional); 1 14-ounce can diced tomatoes; 1 can coconut milk; 1 cup water; 1 1/2 teaspoons kosher salt