Name: Homemade Spicy Ramen with Tofu
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 small yellow onion; 1/2 cup red miso; 1/2 cup white miso; 3 tablespoons sambal oelek; 6 cloves garlic; 2 inch piece fresh ginger; 3 tablespoons mirin; 2 tablespoons vegetable oil; 1 tablespoon toasted sesame oil; 12-15 ounces extra firm tofu; 1 tablespoon oil; 4 eggs; 5 ounces fresh shiitake mushrooms, chopped (but see notes about dried mushrooms!); 3-4 cups chicken stock; 2 cups plain unsweetened soy milk; 6 ounces ramen noodles; scallions, roasted seaweed, sesame oil for serving