Name: Homemade Baked Beans
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 10-12 servings
Ingredients: 12 ounces bacon, cut into pieces; 1 onion, diced; 4 15-ounce cans navy beans, drained and rinsed; 1/3 cup molasses; 1 tablespoon stone ground mustard; a generous pinch of black pepper; 1 cup hot water (more as needed); 1/4 cup brown sugar; salt to taste