Name: Healthy Mexican Sweet Potato Skins
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 6
Ingredients: 3 medium sweet potatoes; 1 can corn, rinsed and patted dry; 1 can black beans, rinsed and drained; 1 tablespoon butter; 1/2 yellow onion, chopped; 2-4 INDIVIDUAL chipotle peppers in adobo sauce, minced or pureed (not the whole can!); 1 ounce light cream cheese; 1/4 cup light sour cream or Greek yogurt; 1 teaspoon salt (+ more to taste); 1/2 cup cilantro, roughly chopped; 6 tablespoons shredded cheese (Pepperjack, Cheddar, Colby Jack... anything will work)