Name: Healthy Mexican Casserole with Roasted Corn and Peppers
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12
Ingredients: 2 red bell peppers; 2 green bell peppers; 1 jalapeno or 2 chipotle peppers (optional - just for more kick); 1/2 red onion; 2 cups frozen corn; 2 teaspoons chili powder; 2 teaspoon cumin; 1 teaspoon salt, to taste; 2 cups Mexican cheese (mine was a Sargento blend); 18-20 corn tortillas; 1 can refried beans; 2 cups red enchilada sauce; cilantro, guacamole, or sour cream for topping