Name: Garlic Basil White Fish Skillet with Tomato Butter Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3-4, depending on how much fish you use
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; fresh torn basil and fresh minced parsley; generous pinch of salt, freshly cracked pepper; 4-6 tomatoes, diced (about 1 1/2 cups); 1 12-ounce can white beans, rinsed and drained; 12-16 ounces Australis Barramundi, thawed; 1/2 cup chicken or vegetable broth; 4 tablespoons butter; Parmesan cheese for topping