Name: Freezer Meal Moroccan-Spiced Chickpeas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup chopped onion; 1 clove garlic, minced; 1 tablespoon each – chili powder and cumin; 1 teaspoon each – turmeric and garam masala; 1 teaspoon sea salt; dash of each – cinnamon and cayenne (to taste); 2 14-ounce cans chickpeas (drained and rinsed); 2 14-ounce cans fire roasted diced tomatoes