Name: Freezer Meal Beef Stew
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 2 lbs. beef chuck, fat trimmed, cut in small-ish pieces; 1 medium onion, sliced thinly; 6 stalks celery, sliced diagonally; 6 carrots, sliced diagonally; 2 teaspoons salt; 1 tablespoon sugar; 2 cans tomato juice (about 1 cup); 2 tablespoons cornstarch in 2 tablespoons water