Name: Filipino Humba
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 8-10
Ingredients: 2 lb. bone-in pork belly (the cut of pork should be part lean meat, part fat; it can also be boneless); 1-2 cups oil for frying; 1-2 bay leaves; 1 onion, chopped; 1 tablespoons oyster sauce; 2 tablespoons soy sauce (more to taste); ¼ cup pineapple tidbits; ¼ cup black beans; ¼ cup brown sugar; ¼ cup vinegar; 5 cloves garlic, peeled and smashed; 1 ¼ cup water; ½ cup green onions