Name: Favorite Zucchini Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 muffins
Ingredients: 2 cups rolled oats; 8 medjool dates, pitted (about 3/4 cup); 1/2 cup olive oil; 1/4 cup real maple syrup; 1-2 zucchini, grated (about 2 cups total); 2 eggs; 1 teaspoon baking soda; pinch of sea salt and/or cinnamon (optional); chocolate chips (optional, for topping)