Name: Farmers' Market Pasta with Walnut Pesto
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 8 ounces pasta (half of a box of farfalle, rigatoni, penne, whatever you like); 6 cups fresh, seasonal veggies (see notes); 3 cloves garlic; a drizzle of olive oil; salt to taste; 1 cup walnuts; 1 1/2 cups tightly packed basil leaves (you can sub other greens if you don't have enough basil); 1/4 cup olive oil; 1 very small clove of garlic; juice of 1 lemon (just use half if it's really juicy); 1/2 teaspoon kosher salt