Name: Farmer's Market Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup peas; 2 cups dry pasta (I used whole wheat shells); 1/4 cup reserved pasta water; 1/2 tablespoon butter; 3/4 cup ricotta cheese or cottage cheese; 3 cloves garlic; 1/3 cup parmesan cheese, freshly grated; 1/3 cup mozzarella cheese, freshly grated; 1 teaspoon olive oil; fresh torn basil; 4 thinly sliced pieces of fresh mozzarella