Name: Easy Veggie Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 head of broccoli, cut into florets (2 cups); 1 small sweet potato, peeled and diced (2 cups); 1 red bell pepper, sliced (1 cup); 1 onion, sliced (1 cup); a drizzle of olive oil; a pinch of salt; 1 14-ounce can black beans, rinsed and drained; 2 cups shredded V&V Supremo® Chihuahua® Brand Quesadilla Cheese; 2-3 cups enchilada sauce (see notes); 10-12 corn tortillas; avocado, cilantro, and lime for serving