Name: Easy Homemade Flatbread Crackers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6 servings
Ingredients: 1 1/2 cups all purpose flour; 2 teaspoons fresh herbs of choice (I used thyme); 1 teaspoon freshly ground black pepper (more or less to taste - as written, it will be pretty peppery); 1 teaspoon salt; 1 teaspoon sugar; 2 tablespoons olive oil; 1/2 cup cold water; Alouette Le Bon Dip or Le Petite Fromage for serving