Name: Double Chocolate Cake with Buttercream Frosting
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 cups sugar; 1 3/4 cups flour; 3/4 cup cocoa; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 teaspoon salt; 2 eggs; 1 cup buttermilk; 1/2 cup butter, melted; 1 tbsp vanilla extract; 1 cup hot coffee (or 1 cup boiling water); 2 sticks (1 cup) butter, room temperature; 1 cup unsweetened cocoa powder (more to your tastes); 1/2 cup milk; 2-3 cups of powdered sugar (more or less to achieve desired consistency)