Name: Date Night Rigatoni
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 lb rigatoni + 2 cups reserved pasta water; 3 tablespoons olive oil; 2 cups chopped fennel or celery; 1 large yellow onion, chopped; 1 lb Italian sausage; 4 cloves garlic, minced; 1 teaspoon fennel seeds, crushed or chopped*; 1/4 cup tomato paste; 1 cup dry white wine or chicken broth; 1 1/4 cups heavy cream; 2 cups chopped kale; 1 teaspoon salt; freshly grated Parmesan cheese; red pepper flakes