Name: Crockpot Red Curry Lentils
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 16
Ingredients: 4 cups regular brown lentils (I used maasor lentils this time); 2 onions, diced; 4 cloves garlic, minced; 1 tablespoon minced ginger; 4 tablespoons butter (optional); 5 tablespoons red curry paste; 1 tablespoon garam masala; 1 1/2 teaspoon turmeric; 2 teaspoon sugar; a few good shakes of cayenne pepper; 2 cans tomato puree (29 ounces each); 1 teaspoon salt plus more to taste; 1/2 cup coconut milk or cream; cilantro for garnishing; rice for serving