Name: Crockpot Pork Adobo with Black Beans
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 12
Ingredients: 2 cups dry black beans; 2 lbs. pork shoulder (boneless semi-fatty pork that looks like a roast); 3 1/4 cups Filipino soy sauce, divided (the one we use is called Silver Swan); 1/4 cup brown sugar, divided; 10 cloves garlic, peeled, whole and smashed; 3 bay leaves; 1 tablespoon whole black peppercorns; 1 cup vinegar (I used Silver Swan white cane vinegar); 3 cups water