Name: Creamy Thai Sweet Potato Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-5 (4 in our house)
Ingredients: 1 tablespoon oil; 2 shallots, thinly sliced; 2 sweet potatoes, peeled and cubed; 3-4 cups fresh baby spinach; 2-3 tablespoons curry paste (see notes); 1 14-ounce can regular coconut milk; 1/2 to 1 cup broth or water; 1/2 cup chopped peanuts and cilantro; fish sauce to taste