Name: Creamy Spinach and Roasted Poblano Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: about 4 1/2 cups (roughly 10 half-cup servings)
Ingredients: 1 tablespoons olive oil; 4 garlic cloves, peeled; 1 onion, coarsely chopped; 2 poblano peppers, cut into large strips; 6 tablespoons butter; 1/2 cup flour; 2 cups milk (warm); 2 cups chicken broth (warm); 1 teaspoon salt; 1 cup spinach leaves