Name: Creamy Parmesan Orecchiette with Butternut Squash and Broccolini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 3 tablespoons butter; 2 cloves garlic; 1-2 teaspoons fresh thyme leaves, minced; 3 tablespoons flour; 1/2 cup white wine (optional); 2-3 cups chicken or vegetable broth, or milk; 1/4 cup Parmesan cheese; lemon juice to taste; salt to taste; 16 ounces orecchiette (I used DeLallo whole wheat orecchiette); 3 cups cubed butternut squash; 3 cups broccolini; olive oil, salt, and pepper; pumpkin seeds; additional Parmesan cheese