Name: Green Shakshuka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 full bunch of cilantro; 1 full bunch of parsley; 3 cloves garlic; 1 jalapeno pepper, ribs and seeds removed for mild version; 1/2 teaspoon salt; 1/4 cup water; 1/4 cup olive oil; squeeze of lime juice; 1/4 cup to 1/2 cup pistachios; 1-2 cups almond milk (I used Almond Breeze's Almondmilk Coconutmilk variety - the flavor was perfect for this!); 1 tablespoon cornmeal whisked with 1 tablespoon almond milk (optional - for thickening); 4 eggs; crumbly cheese like Cotija for topping; rice, toast, or naan for serving (BUT FOR SURE RICE)