Name: Cranberry Dark Chocolate Biscotti
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 12-15 biscotti
Ingredients: 1/2 cup salted butter, softened slightly; 1/3 cup honey; 2 eggs; zest of one orange; 1/2 teaspoon salt; 2 cups whole wheat pastry flour (plus more for dusting); 1 1/2 teaspoons baking powder; 2 ounces unsweetened dark chocolate; 1 cup fresh cranberries; 1/2 cup walnuts or pecans or whatever nuts you like (or omit); 2 ounces unsweetened dark chocolate; 2 tablespoons honey