Name: Coconut Curry Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. salmon; 1 tablespoon brown sugar; 1 teaspoon curry powder; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon kosher salt (more for a larger filet); 1-2 teaspoons olive oil; 1 tablespoon olive oil; 2 cloves garlic; 1 small knob of ginger; 1 tablespoon of lemongrass paste; 1 tablespoon brown sugar; 1 tablespoon red curry paste; 1 can coconut milk; 2 tablespoons fish sauce or soy sauce; lots of lime juice and zest; 3 cups fresh spinach, chopped; cilantro, basil, mint, or other fresh herbs