Name: Chili-Corn Casserole with Polenta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons unsalted butter; 4 ears corn, kernels cut off; Kosher salt; 6 scallions, chopped; 3 to 4 cups leftover chili; 1 1/2 cups shredded pepper jack or monterey jack cheese (about 6 ounces); 1 18-ounce tube precooked polenta, cut into 12 rounds